Scotch on the Bayou grew from my desire to show that a fine single malt can be enjoyed in the swamps of Louisiana just as well as in a fine dining establishment. Appreciation isn’t tied to place or gender or status.

The whisky doesn’t care who drinks it.

During a solo trip to Scotland, I tasted Scotch for the first time. The Scots call it whisky but their whisky was NOTHING like I had remembered whiskey to be.

That experience was transformational and sent me on a journey to learn as much as I could about the chemistry, processes, flavor profiles and nuances of this Aquavitae – water of life. More trips to Scotland brought touring distilleries, soaking in whisky education, interviews with blenders and distillers, and cutting peat on Islay. Along the way, I found some great people who shared my interest in Scotch, making this journey much more special.

Now I want to share my knowledge and experiences with you and prove that there is room at the table for anyone of age to responsibly enjoy this spirit.